Most of the countries around the world enforce various rules on the hunting of wildlife, whether for sport or commercial use. But there are times when the demand for a certain animal or a product of the animal make the punishment for the poaching seems minuscule. While the poachers seek financial gain, they fail to see the negative impact their actions have on the environment and the survival of the particular species. This is the case when it comes to shark poaching.
In recent years, shark poaching has become more of a problem for a variety of species of shark, thanks to the popularity of shark fin soup. This is especially evident in the Pacific countries where the shark fin soup has become a sign of affluence. Combined with the belief shark fins and jaws have supposed medicinal uses in certain cultures, sharks have become a growing target for a way to earn a quick dollar.
Shark poaching is a concern because it goes hand in hand with the future of sharks and their place on top of the aquatic food chain. Sharks have survived over 450.000.000 years and within the last 100 years, humans have killed almost 90% of the entire shark population. Over 50% of the Oceanic species of shark is being threatened with extinction. The affects of extinction of certain shark species can be seen on the marine ecosystem and how when the top predators are removed, the oceanic ecosystem degrades due to the imbalance.
Stop eating shark fin soup, spread the word
source : cookiesound